Gnocchi with vegetable sauce

Name: Gnocchi with vegetable sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g colourful peppers; 2 Carrots; 1 Onion; 2 TABLESPOONS Oil; 500 g strained tomatoes; 1 TEASPOON Instant vegetable stock; 7-10 Tbsp dried basil; 500 g fresh gnocchi (cooling shelf); 4-5 Tbsp Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g grated gouda cheese; 7-10 Tbsp Basil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g colourful peppers
2 Carrots
1 Onion
2 TABLESPOONS Oil
500 g strained tomatoes
1 TEASPOON Instant vegetable stock
7-10 Tbsp dried basil
500 g fresh gnocchi (cooling shelf)
4-5 Tbsp Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g grated gouda cheese
7-10 Tbsp Basil

Directions

1
Clean, wash and cut the peppers into strips. Peel, wash and dice the carrots. Peel and chop onion. Heat oil in a pot. Fry the bell pepper, carrots and onion. Add tomatoes and 100 ml water, stir in broth and basil and bring to the boil.
2
Simmer for about 8 minutes. In the meantime, put the gnocchi in boiling water and let them simmer for 1 minute. Season sauce with cream, salt and pepper. Drain gnocchi and let them drain. Arrange gnocchi and sauce on plates, sprinkle with cheese and garnish with basil