Gnocchi with pumpkin and bacon in sage butter

Name: Gnocchi with pumpkin and bacon in sage butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 packs (à 400 g) Gnocchi (chiller cabinet); 7-10 Tbsp Salt; 1 glass (720 ml) pickled pumpkin in pieces refined with honey; 2 small red onions; 50 g Breakfast bacon in slices; 1 TEASPOON Oil; 7-10 Tbsp Pepper; 1-2 stem(s) Sage; 100 g Butter

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 packs (à 400 g) Gnocchi (chiller cabinet)
7-10 Tbsp Salt
1 glass (720 ml) pickled pumpkin in pieces refined with honey
2 small red onions
50 g Breakfast bacon in slices
1 TEASPOON Oil
7-10 Tbsp Pepper
1-2 stem(s) Sage
100 g Butter

Directions

1
Prepare the gnocchi in boiling salted water according to the instructions on the packet, then drain. Drain the pumpkin in a sieve. Wash the sage, shake dry and pluck the leaves from the stalk.
2
Peel onions and cut them into thin slices. Cut the bacon into small pieces. Heat oil in a large coated pan. Fry gnocchi, bacon, onion slices and pumpkin in it for 2-3 minutes and season with salt and pepper.
3
In the meantime melt butter in a pot. Add sage and let the butter get slightly nutty. Pour sage butter over the gnocchi. Arrange on plates.