Asian fried noodles with prawns

Name: Asian fried noodles with prawns
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 10 g dried Mu Err mushrooms; 1 red, green and yellow peppers; 250 g Prawns; 200 g Japanese wheat flour noodles; 7-10 Tbsp Salt; 2 stalks asian chives; 1-2 TABLESPOONS Chilli Oil; 2 TABLESPOONS Soybean oil; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 3 TABLESPOONS sweet-sour Asian sauce; 6 TABLESPOONS Soy sauce; 7-10 Tbsp Asian chives

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

10 g dried Mu Err mushrooms
1 red, green and yellow peppers
250 g Prawns
200 g Japanese wheat flour noodles
7-10 Tbsp Salt
2 stalks asian chives
1-2 TABLESPOONS Chilli Oil
2 TABLESPOONS Soybean oil
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
3 TABLESPOONS sweet-sour Asian sauce
6 TABLESPOONS Soy sauce
7-10 Tbsp Asian chives

Directions

1
Scald mushrooms with boiling water. Let stand for 20 minutes. Wash carefully. In the meantime clean, wash and cut the peppers into rhombs. Peel prawns, except for the tip of the tail, and remove the intestines.
2
Wash the prawns and pat them dry. Cook the noodles in boiling salted water for about 5 minutes, drain. Cut chives into fine strips. Heat the oils. Brown the prawns all around. Season with salt, pepper and lemon juice. Add paprika, mushrooms and noodles and fry for 5-8 minutes. Season with salt and chives. Stir in the Asian sauce.
3
Season with salt, pepper and lemon juice. Add paprika, mushrooms and noodles and fry for 5-8 minutes. Season with salt and chives. Stir in the Asian sauce. Drizzle with soy sauce. Serve garnished with chives