Glazed roast ham

Name: Glazed roast ham
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 kg Pork ham (leg); 7-10 Tbsp salt, pepper; 1 tablespoon (20 g) butter/margarine; 3-4 small onions; 3/8 l Vegetable broth; 250 g Noodles (e.g. penne); 1 can(s) (425 ml) Apricots; 2 Federation Spring onions; 2 Garlic cloves; 1 TABLESPOON Apricot Jam; 1 TABLESPOON pickled green pepper; 3-4 tablespoons (75 g) Sugar; 100 ml White wine vinegar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

1 kg Pork ham (leg)
7-10 Tbsp salt, pepper
1 tablespoon (20 g) butter/margarine
3-4 small onions
3/8 l Vegetable broth
250 g Noodles (e.g. penne)
1 can(s) (425 ml) Apricots
2 Federation Spring onions
2 Garlic cloves
1 TABLESPOON Apricot Jam
1 TABLESPOON pickled green pepper
3-4 tablespoons (75 g) Sugar
100 ml White wine vinegar

Directions

1
Wash the meat, pat dry and season. Spread the fat in flakes on top. Slowly roast in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 2 hours. Peel and halve the onions, add with stock after approx. 30 minutes
2
Cook the pasta in boiling salted water for about 12 minutes. Drain the apricots. Clean and wash the spring onions. Cut into pieces. Peel and chop garlic
3
After approx. 1 1/2 hours, brush the roast with jam, sprinkle with green pepper and turn the oven up to 200 °C (fan oven: 175 °C / gas: level 3). Keep the roast warm, store the roast stock
4
Drain the pasta. Caramelize sugar, deglaze with roast stock and vinegar. Simmer spring onions and garlic for about 5 minutes. Then mix with noodles and apricots. Serve everything
5
Drink: cool rosé wine