Glazed roast ham
DIFFICULTY
easy
easy
RATING
COOK TIME
135 mins
135 mins
TOTAL TIME
135 mins
135 mins
Ingredients
Servings:
4
- 1.2 kg Roast ham
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 8-10 Bay leaves
- 8-10 Cloves
- 4 TABLESPOONS Lemon Syrup
- 500 g Shallots
- 1 can(s) (580 ml) Pineapple in pieces
- 1/8 l White wine
- 7-10 Tbsp Lemon balm
Directions
- 1
Wash the meat, dab dry and rub with salt and pepper. Stick bay leaves with the cloves into the meat. Place the meat in a fat pan of the oven and roast in the preheated oven (electric: 225 ° C/ gas: level 4) for 2 hours. Brush the roast with syrup. Peel the shallots, drain the pineapple and collect the juice.
- 2
Add both to the roast 30 minutes before the end of the cooking time. Deglaze the roast stock with wine and 1/8 litre pineapple juice and let it boil down a little. Season to taste with salt and pepper. Garnish roast with lemon balm
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