Glazed apricots with amaretti butter

Name: Glazed apricots with amaretti butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g ripe, firm apricots; 3 TABLESPOONS Lemon juice; 10 Amarettini; 4 TABLESPOONS Butter; 150 ml Soy drink

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

Juicy apricots with a hint of caramel and Amarettini crunch - a dessert dream come true in just 20 minutes.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g ripe, firm apricots
3 TABLESPOONS Lemon juice
10 Amarettini
4 TABLESPOONS Butter
150 ml Soy drink

Directions

1
Wash, halve and stone the apricots. Sprinkle the flesh with lemon juice. Put the Amarettini in a freezer bag. Roll over with a pastry roll, crumble coarsely.
2
Heat butter in a frying pan. Stir in the Amarettini, roast briefly. Fry the apricots for approx. 3 minutes, turning them while sprinkling them with sugar - it should melt slightly. Foam the soy drink with a hand blender and serve with the apricots.