Gingerbread tiramisu

Name: Gingerbread tiramisu
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 60 g Brown cake; 200 g Mascarpone; 500 g Low-fat curd; 100 ml Milk; 100 g Sugar; 1 package Vanillin sugar; 1/2 TEASPOON ground cinnamon; 7-10 Tbsp grated rind of 1/2 untreated lemon; 75 g Cranberries in juice; 7-10 Tbsp Mint and icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

60 g Brown cake
200 g Mascarpone
500 g Low-fat curd
100 ml Milk
100 g Sugar
1 package Vanillin sugar
1/2 TEASPOON ground cinnamon
7-10 Tbsp grated rind of 1/2 untreated lemon
75 g Cranberries in juice
7-10 Tbsp Mint and icing sugar

Directions

1
Finely crumble the brown cake. Cream mascarpone, quark, milk, sugar, vanillin sugar, cinnamon and lemon peel with the whisk of the hand mixer. Divide 3/4 of the cake crumbs into 4 glasses and add a tablespoon of cranberries to each.
2
Spread the cream over it. Shortly before serving, add remaining cranberries to the cream and sprinkle with remaining crumbs. Decorate with mint and serve dusted with icing sugar.