Gingerbread brownie cubes

Name: Gingerbread brownie cubes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 75 g Peanut kernels; 1 package (456 g) Baking mix for brownies with baking pan; 1 TEASPOON Gingerbread spice; 3 Eggs (size M); 100 ml Oil; 200 g Dark chocolate coating; 20 small silver sugar beads

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

75 g Peanut kernels
1 package (456 g) Baking mix for brownies with baking pan
1 TEASPOON Gingerbread spice
3 Eggs (size M)
100 ml Oil
200 g Dark chocolate coating
20 small silver sugar beads

Directions

1
Chop nuts. Set up baking tin according to instructions. Put baking mix and gingerbread spice into a mixing bowl. Add eggs, 50 ml water and oil. Mix everything to a smooth dough. Stir in nuts. Pour into the prepared baking tin and smooth it down.
2
Place the mould on an oven rack. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for 35-40 minutes. Take out brownies, let them cool down and cut into 20 pieces. Chop the chocolate coating, add the chocolate flakes (enclosed in the package) and melt over a warm water bath. Cover the brownies with the chocolate. Decorate with 1 silver pearl each and allow to set
3
Waiting time approx. 30 minutes