advocaat circles

Name: advocaat circles
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 150 g Butter; 1 package Vanillin sugar; 100 g Icing sugar; 1 egg (size M); 200 g Flour; 1-2 TABLESPOONS Egg liqueur; 7-10 Tbsp Gold leaf; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

150 g Butter
1 package Vanillin sugar
100 g Icing sugar
1 egg (size M)
200 g Flour
1-2 TABLESPOONS Egg liqueur
7-10 Tbsp Gold leaf
baking paper

Directions

1
Mix butter, vanillin sugar and 50 g icing sugar with the whisk of the hand mixer until creamy. First stir in egg, then flour. Pour the dough into a piping bag with a star-shaped spout and squirt 10 circles (5-6 cm Ø) each onto 2 baking trays lined with baking paper. Put in a cool place for about 30 minutes. Bake trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes.
2
Remove the cookies and let them cool down on a cake rack. Sieve 50 g icing sugar into a bowl. Add egg liqueur and mix to a smooth glaze. Spread the icing on the curls, then decorate with some gold leaf. Leave to dry for about 30 minutes.
3
waiting time approx. 1 1/2 hours