Chocolate biplane

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Warm the cream. Roughly chop 150 g chocolate and melt in the cream. Pour into a mixing bowl and chill for about 2 hours. Mix flour, cocoa, starch and baking powder, sieve into a mixing bowl. Add butter, sugar, vanilla sugar, egg and salt. Knead with the dough hook of the hand mixer.

2. 2

   Knead the dough into a smooth dough on a floured work surface. Wrap in foil, let rest for about 30 minutes. Roll out dough thinly on a floured work surface, cut out approx. 40 circles (each approx. 5 cm Ø). Knead the dough again and roll out. Spread the dough circles on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 6-8 minutes. Remove the biscuits and let them cool down. Melt 50 g chocolate over a warm water bath, fill into a piping bag. Briefly whip the chocolate cream mixture with a whisk of the hand mixer until you have a cream that can be squirted. Pour into a piping bag with star-shaped spout. Spray the cream onto the underside of half of the biscuits.

3. 3

   Bake one after the other in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 6-8 minutes. Remove the biscuits and let them cool down. Melt 50 g chocolate over a warm water bath, fill into a piping bag. Briefly whip the chocolate cream mixture with a whisk of the hand mixer until you have a cream that can be squirted. Pour into a piping bag with star-shaped spout. Spray the cream onto the underside of half of the biscuits. Place the remaining biscuits with the underside on top and press down slightly. Spray chocolate in spirals onto the biscuits. Break rose petals into pieces and decorate the biscuits with them. Let them set in a cool place. Store in a cool place

4. 4

   Place the remaining biscuits with the underside on top and press down slightly. Spray chocolate in spirals onto the biscuits. Break rose petals into pieces and decorate the biscuits with them. Let them set in a cool place. Store in a cool place

5. 5

   waiting time 2 hours

Nutrition Facts

KCAL
200 kcal

CARBS
21 g

FATS
12 g

PROTEINS
3 g