Ghost Orange Stollen

Name: Ghost Orange Stollen
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 75 g Amarena cherries; 50 g Pistachio kernels; 100 g Dark chocolate; 100 g Butter wafers; 2 Egg yolk (size M); 50 g Sugar; 2 TEASPOONS Orange flavor; 50 g chopped almonds; 375 g Whipped cream; 7-10 Tbsp orange peel, orange slices, candied almonds and lemon balm; 7-10 Tbsp Cling film

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

75 g Amarena cherries
50 g Pistachio kernels
100 g Dark chocolate
100 g Butter wafers
2 Egg yolk (size M)
50 g Sugar
2 TEASPOONS Orange flavor
50 g chopped almonds
375 g Whipped cream
7-10 Tbsp orange peel, orange slices, candied almonds and lemon balm
7-10 Tbsp Cling film

Directions

1
Roughly chop the Amarena cherries. Chop pistachios, chocolate and biscuits. Cream egg yolk and sugar. Add orange flavour. Fold in cherries, pistachios, almonds, chocolate and biscuits. Beat 250 g cream until stiff and fold into the mixture. Line a stollen or crate mould (1 litre capacity) with cling film.
2
Pour in the mixture, smooth it down and let it set overnight in the freezer. Whip 125 g cream until stiff. Remove the stollen from the mould. Spread with the cream. Place in the freezer for another 1 hour. Arrange the orange stollen on a plate and decorate with orange peel, orange slices, candied almonds and lemon balm.
3
waiting time approx. 13 hours