Gesetz des Fernen Ostens

Name: Gesetz des Fernen Ostens
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g White cabbage; 1 small red and yellow peppers; 1/2 bunch Spring onions; 2 medium-sized carrots; 1/2 bunch Radishes; 1 Lime; 1 small clove of garlic; 6 TABLESPOONS creamy coconut milk; 2 TABLESPOONS Soy sauce; 1 TABLESPOON Oil; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 8-10 Stem(s) Coriander

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g White cabbage
1 small red and yellow peppers
1/2 bunch Spring onions
2 medium-sized carrots
1/2 bunch Radishes
1 Lime
1 small clove of garlic
6 TABLESPOONS creamy coconut milk
2 TABLESPOONS Soy sauce
1 TABLESPOON Oil
7-10 Tbsp Cayenne pepper
7-10 Tbsp Sugar
7-10 Tbsp Salt
8-10 Stem(s) Coriander

Directions

1
Clean the cabbage and cut into thin strips. Halve red peppers, clean, wash and cut into thin strips. Halve yellow peppers, clean, wash and cut into small cubes.
2
Clean and wash spring onions and cut them diagonally into thin rings. Peel, wash and grate the carrots. Wash and clean the radishes and cut or slice them into thin slices. Wash lime hot, grate dry and thinly grate half of the peel.
3
Halve the lime and squeeze it. Peel garlic and chop very finely. Mix 3 tablespoons lime juice, coconut milk, lime zest, soy sauce, garlic and oil and season with cayenne pepper, sugar and a little salt.
4
Add vegetables and mix well. Wash the coriander, shake dry and chop the leaves of 6 stems coarsely. Arrange the Cole Slaw and garnish with the rest of the coriander.