German potato salad

Name: German potato salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 100 g frozen peas; 2 Gherkins (from the jar); 125 g Salad Mayonnaise; 150 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 bunch Chives; 300 g Vienna sausage; 1/3 Potatoes in marinade

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

100 g frozen peas
2 Gherkins (from the jar)
125 g Salad Mayonnaise
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 bunch Chives
300 g Vienna sausage
1/3 Potatoes in marinade

Directions

1
Defrost the peas. Cut the cucumber into slices. Mix mayonnaise and yoghurt. Season with salt, pepper and sugar. Wash the chives, chop finely and fold into the mayonnaise, except for a little bit for sprinkling.
2
Cut the sausages into slices. Put 1/3 of the potatoes in marinade, cucumber, peas and sausages in a bowl. Fold in the salad cream. Season with salt, pepper and 1 pinch of sugar. Sprinkle with remaining chives.