Garlic-gambas with salad

Name: Garlic-gambas with salad
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 500 g small shrimps; 7-10 Tbsp (raw, with shell, without head); 1 chili pepper; 2-3 Garlic cloves; 1/2 bunch flat leaf parsley; 1 baby onion; 3-4 big tomatoes; 1 small head romaine lettuce; 4 TABLESPOONS Lemon juice; 3 TABLESPOONS Vinegar (e.g. sherry vinegar); 7-10 Tbsp salt, pepper, sugar; 4 TABLESPOONS + 100 ml olive oil; 7-10 Tbsp Olives and lemon

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

500 g small shrimps
7-10 Tbsp (raw, with shell, without head)
1 chili pepper
2-3 Garlic cloves
1/2 bunch flat leaf parsley
1 baby onion
3-4 big tomatoes
1 small head romaine lettuce
4 TABLESPOONS Lemon juice
3 TABLESPOONS Vinegar (e.g. sherry vinegar)
7-10 Tbsp salt, pepper, sugar
4 TABLESPOONS + 100 ml olive oil
7-10 Tbsp Olives and lemon

Directions

1
Shrimps trigger, remove intestines. Wash, core and chop the chilli. Peel and chop garlic. Wash parsley, chop leaves roughly
2
Peel the onion. Clean and wash the tomatoes. Cut both into thin slices. Clean, wash and cut the lettuce into strips. Season 2 tablespoons lemon juice and vinegar with salt, pepper and sugar. Fold in 4 tbsp. oil. Mix with the salad ingredients
3
Heat 100 ml of oil to high temperature. Fry the garlic, chilli and prawns for 3-4 minutes while turning. Season with salt, pepper and 2 tablespoons lemon juice. Sprinkle with parsley. Garnish salad and prawns with olives and lemon. Goes well with white bread
4
Drink: dry sherry