Fruity turkey shredded

Name: Fruity turkey shredded
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 50 g Wild rice mixture; 7-10 Tbsp Salt; 100 g Spring onions; 1 small onion; 4-5 cherry tomatoes or 1 small tomato; 3 Pineapple rings (canned); 100 g Turkey Breast; 1 TEASPOON Oil; 7-10 Tbsp white pepper; 3-4 Tbsp Pineapple juice (canned); 1 TABLESPOON ripened cream; 7-10 Tbsp Coriander and chives

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

50 g Wild rice mixture
7-10 Tbsp Salt
100 g Spring onions
1 small onion
4-5 cherry tomatoes or 1 small tomato
3 Pineapple rings (canned)
100 g Turkey Breast
1 TEASPOON Oil
7-10 Tbsp white pepper
3-4 Tbsp Pineapple juice (canned)
1 TABLESPOON ripened cream
7-10 Tbsp Coriander and chives

Directions

1
Put the rice in plenty of boiling salted water, cover and let it swell at low heat for about 20 minutes. Clean, wash and chop the spring onions. Peel and slice the onion.
2
Clean, wash and halve the tomatoes. Cut 2 pineapple rings into pieces, cut the remaining pineapple ring in half. Wash the meat, dab dry and cut into strips. Heat the oil and fry the meat for 2-3 minutes.
3
Season with salt and pepper and remove. Sauté spring onions and onion slices in the frying fat. Add tomatoes and whole pineapple, fry briefly. Add pineapple juice and 2-3 tablespoons of water. Stir in cream and bring to the boil briefly.
4
Season to taste with salt and pepper. Heat the meat in it. Arrange everything and garnish with herbs if necessary.