Fruit salad with nut brittle

Name: Fruit salad with nut brittle
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 4-5 big oranges; 2 Grapefruit (e.g. pink); 4 Kiwis, 200 g grapes; 5 tablespoons (50 g) Sugar; 4-6 Tbsp Orange liqueur; 50 g Walnut kernels; 1 TEASPOON butter/margarine; 7-10 Tbsp some oil, 125 g whipped cream; 1 package Vanillin sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

4-5 big oranges
2 Grapefruit (e.g. pink)
4 Kiwis, 200 g grapes
5 tablespoons (50 g) Sugar
4-6 Tbsp Orange liqueur
50 g Walnut kernels
1 TEASPOON butter/margarine
7-10 Tbsp some oil, 125 g whipped cream
1 package Vanillin sugar

Directions

1
Peel 3-4 oranges and grapefruits thick, kiwis thin. Cut into slices. Wash the grapes, cut in half
2
Dress fruit. Squeeze 1 orange, mix juice with 1 tablespoon sugar and possibly liqueur. Spread over the fruits
3
Roughly chop the nuts. Caramelize 4 tablespoons of sugar in a pot. Stir in nuts and fat. Spread on aluminium foil or an oiled plate. Let cool down, crumble
4
Whip cream and vanilla sugar until semi-stiff. Drizzle onto the fruit together with the walnut brittle