Fruit salad with advocaat cream

Name: Fruit salad with advocaat cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 orange-fleshed melon (e.g. cantalup or Charentais); 3 Kiwis; 2 Apricots; 150 g seedless green grapes; 7-10 Tbsp Juice of 1 lemon; 2 TABLESPOONS Sugar; 250 g Whipped cream; 4 TABLESPOONS Egg liqueur; 50 g Amarettini (Italian almond macaroons

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 orange-fleshed melon (e.g. cantalup or Charentais)
3 Kiwis
2 Apricots
150 g seedless green grapes
7-10 Tbsp Juice of 1 lemon
2 TABLESPOONS Sugar
250 g Whipped cream
4 TABLESPOONS Egg liqueur
50 g Amarettini (Italian almond macaroons

Directions

1
Deseed the melon. Cut out the flesh with a ball cutter. Peel, halve and slice the kiwis. Scald the apricots hot and peel the skin. Halve the apricots, remove the stone and cut the flesh into slices.
2
Wash and halve the grapes. Mix fruit, lemon juice and sugar and let it stand for about 30 minutes. Whip cream until stiff and stir in advocaat. Arrange fruit salad on a plate. Pour egg liqueur cream over it, sprinkle with crumbled Amarettini