Fruit salad in the melon skin

Name: Fruit salad in the melon skin
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Honeydew melon; 250 g Strawberries; 4 Stem(s) Lemon balm; 1 large banana; 1-2 TEASPOONS Lemon juice; 5 TABLESPOONS Orange juice; 1-2 TABLESPOONS Orange liqueur; 1 TABLESPOON crushed pistachios

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Honeydew melon
250 g Strawberries
4 Stem(s) Lemon balm
1 large banana
1-2 TEASPOONS Lemon juice
5 TABLESPOONS Orange juice
1-2 TABLESPOONS Orange liqueur
1 TABLESPOON crushed pistachios

Directions

1
Cut a lid off the melon. Remove the seeds. Remove the flesh with a ball cutter (also from the lid) and place in a bowl.
2
Wash, clean and quarter the strawberries. Wash lemon balm and put something aside for decoration. Rest.
3
cut into fine strips. Peel and slice the banana and immediately sprinkle with lemon juice.
4
Mix melon balls, strawberries, banana, orange juice, liqueur, pistachios and chopped lemon balm, cover and leave to stand for about 30 minutes.
5
Fill fruit salad into the melon and serve. Decorate with lemon balm.