Frisian plum strips

Name: Frisian plum strips
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 250 g + 100 g + some flour; 1 knife tip Baking Powder; 2 packages Vanilla sugar; 25 g + 40 g sugar; 7-10 Tbsp Salt; 150 g clotted cream; 150 g cold + 50 g soft butter; 1 Egg (Gr. M); 600 g Plums / Plum plums; 2 TABLESPOONS chopped almonds; 2 TABLESPOONS Sugar crystals; 200 g Plum jam; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

250 g + 100 g + some flour
1 knife tip Baking Powder
2 packages Vanilla sugar
25 g + 40 g sugar
7-10 Tbsp Salt
150 g clotted cream
150 g cold + 50 g soft butter
1 Egg (Gr. M)
600 g Plums / Plum plums
2 TABLESPOONS chopped almonds
2 TABLESPOONS Sugar crystals
200 g Plum jam
7-10 Tbsp Icing sugar
baking paper

Directions

1
For the short pastry, mix 250 g flour and baking powder. Add 1 packet of vanilla sugar, 25 g sugar, 1 pinch of salt, sour cream and 150 g butter in pieces. Knead first with the dough hooks of the mixer, then quickly with your hands to a smooth dough.
2
Cover and chill for about 1 hour.
3
Separate the eggs for the crumbles. Knead the egg yolks with 100 g flour, 40 g sugar, 1 packet vanilla sugar, 1 pinch of salt and 50 g soft butter in a bowl to form coarse crumbles.
4
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash, halve and stone the plums.
5
Line a baking tray with baking paper. Roll out the dough on a slightly floured work surface (approx. 20 x 40 cm). Roll up the edges all around 3-4 cm and press slightly flat. Whisk the egg white and spread on the edges.
6
Sprinkle with almonds and sugar crystals. Prick the bottom several times with a fork. Pre-bake in a hot oven on the lowest shelf for 12-15 minutes.
7
Remove the bottom from the oven. Spread with plum jam and cover with plums. Put crumbles on top. Bake at the same temperature on the middle shelf for 15-20 minutes. Let it cool down and dust with icing sugar.