Cheesecake with plums

Name: Cheesecake with plums
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 100 ml Milk; 300 g Flour; 1⁄2 Package Dry yeast; 3 TABLESPOONS + 250 g + 3 tablespoons sugar; 7-10 Tbsp Salt; 50 g soft butter; 9 Eggs (Gr. M); 7-10 Tbsp 1 3⁄4 kg plums / plums; 1 kg Low-fat curd; 500 g Double cream cheese; 2 packages Vanilla sugar; 3 TABLESPOONS lemon juice grated zest from 1⁄2 organic lemon; 2 TEASPOONS ground cinnamon; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

100 ml Milk
300 g Flour
1⁄2 Package Dry yeast
3 TABLESPOONS + 250 g + 3 tablespoons sugar
7-10 Tbsp Salt
50 g soft butter
9 Eggs (Gr. M)
7-10 Tbsp 1 3⁄4 kg plums / plums
1 kg Low-fat curd
500 g Double cream cheese
2 packages Vanilla sugar
3 TABLESPOONS lemon juice grated zest from 1⁄2 organic lemon
2 TEASPOONS ground cinnamon
baking paper

Directions

1
Warm milk for the yeast dough. Mix flour, yeast, 3 tablespoons sugar and 1 pinch of salt. Add 50 g butter and 1 egg. Stir in the milk with the dough hooks of the mixer. Work the yeast dough into a smooth dough for about 8 minutes.
2
Cover and leave to rise for about 45 minutes in a warm place.
3
For the topping, wash, halve and stone the plums. Separate 8 eggs. Beat the egg whites with 1 pinch of salt until stiff. Mix egg yolks with quark, cream cheese, 250 g sugar, vanilla sugar, 1 pinch of salt, lemon juice and zest with the whisks of the mixer until smooth.
4
Fold in 3 portions of beaten egg white.
5
Line a fat pan (approx. 32 x 39 cm; deep baking tray) with baking paper. Knead the dough briefly and roll out on the baking tray. Press into the corners with your hands. Prick several times with a fork.
6
Mix 3 tablespoons sugar and cinnamon, 2 1⁄2 Sprinkle cinnamon sugar on the dough. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
7
Spread the cheese mixture on the dough. Add plums and sprinkle with the remaining cinnamon sugar. Bake in a hot oven for about 35 minutes. Let the cake rest in the switched off oven with the door open for about 30 minutes.