slutty brownies

Name: slutty brownies
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 50 g Dark chocolate; 125 g soft butter; 175 g Sugar; 7-10 Tbsp Salt; 1 Egg (Gr. M); 175 g Flour; 1 TEASPOON Baking Powder; baking paper; 200 g Dark chocolate coating; 250 g Butter; 3 Eggs (Gr. M); 75 g Sugar; 1 package Vanilla sugar; 75 g Flour; 7-10 Tbsp Salt; 250 g Biscuits Oreo

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

50 g Dark chocolate
125 g soft butter
175 g Sugar
7-10 Tbsp Salt
1 Egg (Gr. M)
175 g Flour
1 TEASPOON Baking Powder
baking paper
200 g Dark chocolate coating
250 g Butter
3 Eggs (Gr. M)
75 g Sugar
1 package Vanilla sugar
75 g Flour
7-10 Tbsp Salt
250 g Biscuits Oreo

Directions

1
Chop chocolate for the cookie dough. Whip butter, sugar and 1 pinch of salt until creamy with the whisk of the mixer. Stir in the egg. Mix flour and baking powder, stir in. Fold in chocolate.
2
Line a square baking tin or casserole dish (approx. 20 x 25 cm) with baking paper. Spread the dough in the form with a tablespoon. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
3
For the brownie dough, chop the chocolate coating, melt with butter in a bain-marie, allow to cool slightly. Mix eggs, sugar and vanilla sugar with the whisk of the mixer. Stir in the chocolate butter.
4
Mix the flour with 1 pinch of salt and stir into the chocolate mixture.
5
Place the Oreos side by side on the cookie dough. Spread the brownie dough on top and smooth it down. Bake in a hot oven for 30-35 minutes.