Frisian cake with plum jam

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Place the puff pastry slices next to each other and defrost. Place 3 slices on top of each other and roll out to a round pastry base (approx. 28 cm Ø) on a lightly floured work surface. Place each base on 1 piece of baking paper and chill for approx. 30 minutes. Prick the cakes several times with a fork, brush each cake base with 1 tsp. water and sprinkle each cake base with 1 tsp.

2. 2

   sugar. Cut 8 "wings" from one base. Place one base and half of the "wings" with baking paper on a baking tray. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes, let cool down. Bake the rest in the same way and let it cool down. In the meantime, stir cream cheese, sour cream, 200 g sugar and vanillin sugar with the whisks of the hand mixer until smooth. Stir plum puree until smooth and spread on both cake layers. Add the cream cheese and sour cream, smooth it down and refrigerate for about 30 minutes. Place the cake bases on top of each other. Decorate with puff pastry wings.

3. 3

   In the meantime, stir cream cheese, sour cream, 200 g sugar and vanillin sugar with the whisks of the hand mixer until smooth. Stir plum puree until smooth and spread on both cake layers. Add the cream cheese and sour cream, smooth it down and refrigerate for about 30 minutes. Place the cake bases on top of each other. Decorate with puff pastry wings. Dust with icing sugar. Cut into 8 pieces and serve immediately

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
680 kcal

CARBS
73 g

FATS
39 g

PROTEINS
8 g