Fried tomatoes with spinach

Name: Fried tomatoes with spinach
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 300 g frozen leaf spinach or 500 g fresh leaf spinach; 4 (200 g each) Meat Tomatoes; 1 medium onion; 2 tablespoons (30 g) Pine nuts; 1 TABLESPOON Oil; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Grease; 100 g Gruyère cheese; 1 Bag "Preparation for Sauce Hollandaise"; 50 g Butter

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

300 g frozen leaf spinach or 500 g fresh leaf spinach
4 (200 g each) Meat Tomatoes
1 medium onion
2 tablespoons (30 g) Pine nuts
1 TABLESPOON Oil
7-10 Tbsp salt, white pepper
7-10 Tbsp Grease
100 g Gruyère cheese
1 Bag "Preparation for Sauce Hollandaise"
50 g Butter

Directions

1
(Possibly defrost frozen spinach.) Clean and wash tomatoes. Cut off a flat lid and dice each. Hollow out the tomatoes with a teaspoon
2
Clean and wash the spinach. Peel and finely chop the onion. Roast pine nuts in a pan without fat. Take out
3
Fry the onion in hot oil. Add spinach dripping wet and let it collapse. Season. Add tomato cubes and steam briefly. Fold in pine nuts
4
Place the tomatoes in a greased casserole dish. Fill with spinach. Grate cheese finely. Heat 1/8 l water. Stir in sauce powder, bring to the boil. Stir in butter and half the cheese. Pour the sauce over the tomatoes. Sprinkle with rest of cheese
5
Bake the tomatoes in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 25 minutes. Goes well with crispy baguette