Fried sweet potatoes with cinnamon and herbs

Ingredients

Directions

1. 1

   ##Potatoes## wash thoroughly. Cut into very thin slices with a slicer. Dust thinly with starch.

2. 2

   Heat oil to 170 °C and fry potato slices in portions for about 2 minutes. Take out and drain on kitchen paper.

3. 3

   ##cinnamon## and salt and season finished chips with it. ##Wash parsley and shake dry.

4. 4

   Pluck the leaves from the stems and cut into strips. Arrange chips in bowls and sprinkle with parsley.

Nutrition Facts

KCAL
580 kcal

CARBS
30 g

FATS
51 g

PROTEINS
2 g