Fried sheep cheese with tzatziki
easy
30 mins
30 mins
Ingredients
- 2 Onions
- 125 g Cucumber
- 2-3 Garlic cloves
- 250 g Low-fat curd
- 250 g Skimmed milk yoghurt
- 75 ml Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Juice of 1 lemon
- 7-10 Tbsp Sugar
- 3-4 Tbsp Oil
- 8 Tomatoes
- 1 Lettuce
- 125 g black olives
- 1 egg (size M)
- 1 TABLESPOON Whipped cream
- 4 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Sweet peppers
- 4 discs (125 g each) Sheep's cheese
- 7-10 Tbsp Parsley and lemon slices
Directions
- 1
Peel and finely dice the onions. Wash and coarsely grate the cucumber. Peel garlic and press it through a garlic press. Mix quark, yoghurt and milk, stir in half of the onions, garlic and cucumber and season with salt and pepper.
- 2
Mix lemon juice, 2-3 tablespoons of water, salt, pepper and sugar and add 1-2 tablespoons of oil. Clean, wash and slice the tomatoes. Clean and wash the lettuce, pluck into bite-sized pieces and drain.
- 3
Mix the tomatoes, olives, remaining onions and lettuce and pour the vinaigrette over it. Whisk the egg and cream in a deep dish. Mix breadcrumbs and paprika and also mix in a deep plate.
- 4
Cut the cheese slices in half, first turn in the egg, then in the breadcrumbs. Heat the remaining oil in a frying pan and fry the cheese slices in it until golden brown while turning. Arrange salad, fried cheese slices and a blob of tzatziki sprinkled with coarse pepper on plates.
- 5
Serve garnished with parsley and lemon slices. Serve the rest of the tzatziki extra. Flatbread tastes good with it.
Nutrition Facts
580 kcal
24 g
37 g
38 g
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