Fried rice wok with coconut-shrimp skewer

Name: Fried rice wok with coconut-shrimp skewer
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 g Basmati Rice; 7-10 Tbsp Salt; 1 package (300 g) frozen shrimps; 2 red peppers; 1 collar Spring onions; 1 small romaine lettuce; 7 TABLESPOONS Oil; 4 Eggs (size M); 2-3 TABLESPOONS Soy sauce; 7-10 Tbsp Juice of 1 lime; 7-10 Tbsp Chili Flakes; 75 g Coconut flake; 50 g Panko (Japanese bread flakes); 20 g Wasabi peanuts; 6–8 wooden skewers

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

200 g Basmati Rice
7-10 Tbsp Salt
1 package (300 g) frozen shrimps
2 red peppers
1 collar Spring onions
1 small romaine lettuce
7 TABLESPOONS Oil
4 Eggs (size M)
2-3 TABLESPOONS Soy sauce
7-10 Tbsp Juice of 1 lime
7-10 Tbsp Chili Flakes
75 g Coconut flake
50 g Panko (Japanese bread flakes)
20 g Wasabi peanuts
6–8 wooden skewers

Directions

1
Prepare rice in boiling salted water according to package instructions. Drain the rice, put it in a sieve and let it cool down completely (it is best to prepare the rice the day before).
2
Remove the prawns from the packaging and rinse the glaze with lukewarm water. Defrost in a sieve at room temperature for about 1 hour.
3
Clean, wash and cut the peppers into pieces. Leek onions clean, wash and cut into rings. Clean, wash and drain the salad and cut into strips.
4
Heat 2 tablespoons of oil in a wok or large pan with a high rim. Fry the peppers for 3-4 minutes while turning. Add rice and fry for about 6 minutes. Beat 3 eggs and whisk with soy sauce.
5
Add the egg mixture to the rice and let it set for 1-2 minutes while stirring. Remove the wok or pan from the heat, loosely mix in the salad leaves and spring onions. Season to taste with lime juice and chilli.
6
Keep fried rice warm.
7
Rinse the prawns and pat them dry. Whisk 1 egg and 1 pinch of salt. Mix grated coconut and panko. Roll prawns first in egg, then in the coconut mixture. Put 3 prawns on each wooden skewer.
8
Heat 5 tablespoons of oil in a second large frying pan. Fry the prawns for 1-2 minutes, turning them over and taking them out. Chop the wasabi nuts. Arrange fried rice with prawn skewers, sprinkle with nuts.