Fried rice with tomato sauce

Name: Fried rice with tomato sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Natural rice; 7-10 Tbsp Salt; 100 g Mountain cheese; 7 Stem(s) Parsley; 1 Onion; 1 TEASPOON + 3 tablespoons oil; 2 TABLESPOONS Breadcrumbs; 2 TABLESPOONS Flour; 2 Eggs (size M); 7-10 Tbsp Pepper; 1 package (370 g) Tomato sauce with herbs

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

300 g Natural rice
7-10 Tbsp Salt
100 g Mountain cheese
7 Stem(s) Parsley
1 Onion
1 TEASPOON + 3 tablespoons oil
2 TABLESPOONS Breadcrumbs
2 TABLESPOONS Flour
2 Eggs (size M)
7-10 Tbsp Pepper
1 package (370 g) Tomato sauce with herbs

Directions

1
Prepare rice in boiling salted water according to package instructions. Grate cheese. Wash parsley, shake dry and cut the leaves of 6 stems into thin strips. Set aside 1 tsp. parsley strips for garnishing. Peel and finely dice the onion
2
Drain the rice and let it cool down a little. Heat 1 teaspoon of oil in a frying pan and sauté the onion cubes for 2-3 minutes, then place in a bowl. Add parsley, cheese, breadcrumbs, rice, flour and eggs and knead to a mass. Season rice mixture with salt and pepper. Form 12 roasts from the mixture with wet hands
3
Heat 3 tablespoons of oil in portions in a coated frying pan. Fry the roasts for about 4 minutes while turning them over until golden brown. Remove, drain on kitchen paper and keep warm
4
In the meantime heat up the tomato sauce. Serve the roasts and tomato sauce. Garnish with parsley leaves and strips