White bean soup with chorizo sausage

Name: White bean soup with chorizo sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 350 g Celery; 1 Onion; 1 TEASPOON Oil; 50 g Chorizo sausage in thin slices; 1 can(s) (425 ml) Tomatoes; 1 l Poultry stock; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 can(s) (825 ml) small white beans

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

350 g Celery
1 Onion
1 TEASPOON Oil
50 g Chorizo sausage in thin slices
1 can(s) (425 ml) Tomatoes
1 l Poultry stock
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 can(s) (825 ml) small white beans

Directions

1
Wash and clean the celery and cut it into pieces. Peel and finely chop the onion. Heat the oil in a wide saucepan. Leave the chorizo to stand for 2-3 minutes while turning. Take out and drain on kitchen paper.
2
Add the celery and onion to the fat and sauté briefly. Add tomatoes and stock and season with salt, pepper and paprika. Cover and simmer for about 20 minutes. Put bean seeds in a sieve, rinse under cold water and drain.
3
Mash the tomatoes 5 minutes before the end of the cooking time and add the bean seeds. Cook soup to the end, season again and arrange in bowls. Add the chorizo chips.