Fried rice with minced meat and beans

Name: Fried rice with minced meat and beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g 10-minute long grain rice; 7-10 Tbsp Salt; 300 g Frozen French beans; 1 can(s) (425 ml) Kidney beans; 1 Tomato; 6 TABLESPOONS Ajvar (spicy paprika preparation; glass); 1 Onion; 2 TABLESPOONS Oil; 400 g mixed mince; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 4 Eggs (Gr. M)

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g 10-minute long grain rice
7-10 Tbsp Salt
300 g Frozen French beans
1 can(s) (425 ml) Kidney beans
1 Tomato
6 TABLESPOONS Ajvar (spicy paprika preparation; glass)
1 Onion
2 TABLESPOONS Oil
400 g mixed mince
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
4 Eggs (Gr. M)

Directions

1
Cook rice in boiling salted water according to package instructions. Cook frozen beans in boiling salted water for about 15 minutes. Drain kidney beans and rinse briefly. Drain green beans.
2
Wash and dice the tomato and mix with Ajvar. Peel and finely dice the onion.
3
Heat the oil in a large large frying pan. Fry the minced meat and onion for about 5 minutes. Season with salt, pepper and paprika. Add rice and beans to the minced meat and heat while stirring.
4
Beat the eggs. Season with salt and pepper. Pour into the frying pan and allow to set while turning. Add Ajvardip.