Fried rice with Asian vegetables and chicken

Name: Fried rice with Asian vegetables and chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 (600 g) Bag of frozen vegetable mix "Asian cuisine; 2 (250 g each) Express Basmati Rice Bag; 2-3 TABLESPOONS sweet-sour sauce for chicken

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

350 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 (600 g) Bag of frozen vegetable mix "Asian cuisine
2 (250 g each) Express Basmati Rice Bag
2-3 TABLESPOONS sweet-sour sauce for chicken

Directions

1
Wash the meat, dab dry and cut into pieces. Season with salt and pepper. Heat the oil in a wok or a large pan with a high rim. Sauté the meat for about 4 minutes, turning it over. Add vegetables and 3 tbsp. water, reduce heat and cook for 7-9 minutes. Stir again and again in between
2
In the meantime heat 4 tablespoons of water in a pot. Add the rice, cover and simmer for about 3 minutes, bring down. Add the rice to the meat about 4 minutes before the end of the cooking time and fry. Season to taste with salt and chilli sauce