Fried potatoes with chive sauce and ham in aspic

Name: Fried potatoes with chive sauce and ham in aspic
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 collar Spring onions; 2 TABLESPOONS Oil; 1 (750 g) Bag of frozen fried potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Fresh cream; 2 TABLESPOONS medium hot mustard; 1 collar Chives; 12 discs (approx. 360 g) Sour meat with onions; 7-10 Tbsp Radishes

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 collar Spring onions
2 TABLESPOONS Oil
1 (750 g) Bag of frozen fried potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Fresh cream
2 TABLESPOONS medium hot mustard
1 collar Chives
12 discs (approx. 360 g) Sour meat with onions
7-10 Tbsp Radishes

Directions

1
Clean, wash and cut the spring onions into rings. Heat oil in a pan. Fry the potatoes for ten minutes, turning them several times until golden brown. Leek onions shortly before the end of the frying time
2
Season with salt and pepper. Mix crème fraîche and mustard. Season with salt and pepper. Wash the chives and cut into fine rolls. Put something aside for sprinkling. Stir the rest into the sauce.
3
Arrange the fried potatoes with the ham in aspic and the chives sauce on plates. Garnish with radishes. Sprinkle with the remaining chives.