Fried potatoes from the tray to meatballs

Name: Fried potatoes from the tray to meatballs
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 2 Onions; 2 Garlic cloves; 1 glass (370 ml) roasted red pepper; 75 g Ajvar (Paprika preparation; glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Branches of rosemary; 7-10 Tbsp coarse sea salt; 4 TABLESPOONS Oil; 1 Bread roll (from the previous day); 600 g mixed mince; 1 TABLESPOON medium hot mustard; 1 Egg (Gr. M); 4 Stem(s) Parsley; 60 g Parmesan (piece)

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

The potatoes are nice and crispy and the meat is spicy - this meal for the whole family is delicious for everyone! The simple paprika salsa is then the big hit!

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg Potatoes
2 Onions
2 Garlic cloves
1 glass (370 ml) roasted red pepper
75 g Ajvar (Paprika preparation; glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Branches of rosemary
7-10 Tbsp coarse sea salt
4 TABLESPOONS Oil
1 Bread roll (from the previous day)
600 g mixed mince
1 TABLESPOON medium hot mustard
1 Egg (Gr. M)
4 Stem(s) Parsley
60 g Parmesan (piece)

Directions

1
Wash the potatoes and boil in water for about 20 minutes. For the salsa, peel the onions and garlic and dice them finely. Drain the peppers and dice very finely. Mix with garlic, half onions and 75 g Ajvar.
2
Season the paprika salsa with salt and pepper.
3
For the potatoes, drain, quench and peel the potatoes. Wash and chop the rosemary. Cut potatoes into thick slices. Mix with rosemary, sea salt and 2 tablespoons of oil in a bowl. Distribute on a baking tray.
4
Bake in a hot oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer) for approx. 30 minutes. After about 20 minutes, turn the potatoes once.
5
For the meatballs, soak rolls in cold water. Knead the minced meat with the roll squeezed out, the rest onions, mustard and egg. Form approx. 8 meatballs. Heat 2 tablespoons of oil in a large pan. Fry the meatballs on each side for about 5 minutes.
6
Wash and chop the parsley. Grate the parmesan. Sprinkle potatoes with parmesan and parsley and bake in a hot oven for another 2-3 minutes. Arrange everything.