Fried herrings in onion stock

Name: Fried herrings in onion stock
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 4 small onions (e.g. red); 1/4 l Red wine vinegar; 3-4 tablespoons (40 g) Sugar; 4 Bay leaves; 1 TEASPOON Mustard seeds; 6 ready-to-cook green herrings (à approx. 175 g); 4-5 Tbsp Flour; 7-10 Tbsp salt, white pepper; 3-4 Tbsp Oil; 1/2 untreated lemon; 1/2 parsley and dill; 250 g Low-fat curd; 200 g Sour cream or sour cream

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

4 small onions (e.g. red)
1/4 l Red wine vinegar
3-4 tablespoons (40 g) Sugar
4 Bay leaves
1 TEASPOON Mustard seeds
6 ready-to-cook green herrings (à approx. 175 g)
4-5 Tbsp Flour
7-10 Tbsp salt, white pepper
3-4 Tbsp Oil
1/2 untreated lemon
1/2 parsley and dill
250 g Low-fat curd
200 g Sour cream or sour cream

Directions

1
Peel onions and cut them into rings. Simmer vinegar, 1/4 l water, onions, sugar and spices covered for about 3 minutes
2
Wash herrings and pat dry. Mix flour, salt and pepper on a plate. Turn the herrings in it. Heat oil in 2 pans. Fry the herrings for 5-6 minutes on each side
3
Place the fried herrings in a flat bowl and cover with the onion stock. Wash the lemon, cut into slices and add. Cover the herrings and leave to stand in a cool place for 1-2 days
4
Wash herbs, chop. Mix with low-fat curd and sour cream and season to taste. Arrange everything. Served with: jacket potatoes
5
Drink: cold beer