Fried fried eggs on spinach

Name: Fried fried eggs on spinach
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 2-3 TABLESPOONS Butter; 1 kg Frozen leaf spinach; 7-10 Tbsp salt, pepper; 7-10 Tbsp Nutmeg; 4 Eggs

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
2-3 TABLESPOONS Butter
1 kg Frozen leaf spinach
7-10 Tbsp salt, pepper
7-10 Tbsp Nutmeg
4 Eggs

Directions

1
Peel and finely chop the onion and garlic. Heat the butter in a wide saucepan. Fry onion and garlic in it until transparent. Add frozen spinach and about 150 ml water and bring to the boil. Cover and allow to defrost at low heat for about 15 minutes.
2
Stir from time to time.
3
Drain the spinach and squeeze it out gently. Season with salt, pepper and nutmeg and place in four small or one large casserole dish. Beat 1 egg on each. In a preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see
4
manufacturer) for about 10 minutes. Season with salt and pepper. Cheese crostini taste good with it.