Fried feta cheese on spinach leaves

Name: Fried feta cheese on spinach leaves
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 medium onion; 1 Garlic clove; 2 TABLESPOONS Oil; 1 package (300 g) Frozen leaf spinach; 1 tablespoon (15 g) Pine nuts; 1 package (200 g) Feta cheese; 2-3 TABLESPOONS Breadcrumbs; 1/2 TEASPOON dried thyme; 1 Egg (Gr. M); 2 medium-sized tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 medium onion
1 Garlic clove
2 TABLESPOONS Oil
1 package (300 g) Frozen leaf spinach
1 tablespoon (15 g) Pine nuts
1 package (200 g) Feta cheese
2-3 TABLESPOONS Breadcrumbs
1/2 TEASPOON dried thyme
1 Egg (Gr. M)
2 medium-sized tomatoes
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg

Directions

1
Peel and chop onion and garlic. Steam them in 1 tbsp. hot oil. Add spinach without defrosting and pour on 100 ml water. Cover and steam over medium heat for about 16 minutes.
2
Roast pine nuts in a pan without fat. Cut feta cheese into four equal slices. For the breadcrumbs, mix breadcrumbs and thyme. Whisk the egg well
3
Turn the feta first in egg, then in breadcrumbs. Fry in 1 tablespoon of oil from one side for 3-4 minutes until golden brown. Clean, wash and dice the tomatoes. Add to the spinach about 5 minutes before the end of cooking time
4
Turn the feta, fry for another 3-4 minutes. Bring spinach to the boil while stirring, season. Serve with feta. Sprinkle with pine nuts. Flatbread tastes good with it