Fried egg in baguette

Name: Fried egg in baguette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 discs Bacon; 4 R; 2 TABLESPOONS Rapeseed oil; 4 Eggs (Gr. M); 7-10 Tbsp salt, pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 discs Bacon
4 R
2 TABLESPOONS Rapeseed oil
4 Eggs (Gr. M)
7-10 Tbsp salt, pepper

Directions

1
Fry the bacon in a pan without fat until crispy and remove. Hollow out the baguette slices.
2
Heat the oil in a frying pan. Place hollowed baguette slices upright in the pan and place 1 egg in the middle of each. Fry over medium heat for about 3 minutes, season with salt and pepper. Turn carefully but quickly, but cover the upper side with a closed spatula.
3
Also fry for about 3 minutes. Serve with bacon.