Fried chicken with artichoke noodles

Name: Fried chicken with artichoke noodles
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 ready-to-cook organic chicken (1.2 kg); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 tin(s) (240 g each; approx. 5 pieces each) Artichoke Hearts; 50 g dried tomatoes; 500 g Noodles (e.g. penne); 100 ml White wine; 2 Garlic cloves; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp dried, crushed chilli; 200 g Whipped cream; 1 TABLESPOON sauce thickener; 50 g black olives

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

1 ready-to-cook organic chicken (1.2 kg)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 tin(s) (240 g each; approx. 5 pieces each) Artichoke Hearts
50 g dried tomatoes
500 g Noodles (e.g. penne)
100 ml White wine
2 Garlic cloves
1-2 TABLESPOONS Olive oil
7-10 Tbsp dried, crushed chilli
200 g Whipped cream
1 TABLESPOON sauce thickener
50 g black olives

Directions

1
Wash the chicken, pat dry. Season inside and out with salt and pepper. Place on a rack over the fat pan of the oven. In the preheated oven (E
2
In the meantime drain the artichokes. Cut the artichokes and tomatoes a little smaller. Distribute on the fat pan 30 minutes before the end of cooking time. Cook the pasta in boiling salted water according to the instructions on the packet.
3
Deglaze chicken with 1/4 litre of water and wine. Remove chicken meat from the bones, pluck into small pieces, cut breast into slices. Peel garlic, press through a garlic press. Heat the oil.
4
Brown the chicken meat briefly in it, add garlic and dried chilli. Add artichokes, tomatoes and the liquid from the fat pan to the chicken. Add cream and bring to the boil. Stir in sauce thickener, bring to the boil briefly.
5
Season again, fold in the pasta and olives.