Fried carp with onions and peppers

Name: Fried carp with onions and peppers
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 Onions; 7 black peppercorns; 120 g Salt; 1 (approx. 2 kg) ready-to-cook carp; 2 TABLESPOONS Oil; 200 g clotted cream; 7-10 Tbsp Pepper; 15 g Sweet peppers; 400 g Flour; 3 Eggs (size M); 1/2 bunch Parsley; 15 g Butter or margarine; 7-10 Tbsp Parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

3 Onions
7 black peppercorns
120 g Salt
1 (approx. 2 kg) ready-to-cook carp
2 TABLESPOONS Oil
200 g clotted cream
7-10 Tbsp Pepper
15 g Sweet peppers
400 g Flour
3 Eggs (size M)
1/2 bunch Parsley
15 g Butter or margarine
7-10 Tbsp Parsley

Directions

1
Peel the onions. Boil 4 litres of water, 1 onion, peppercorns and salt. Wash the fish thoroughly, dab dry, cut off the head, halve lengthwise and cut into slices (approx. 5 cm wide).
2
Leave slices in the salt water for about 2 minutes, remove from the water and drain well on kitchen paper. In the meantime, cut the remaining onions into cubes. Heat the oil in a pan and fry the onion cubes in it while turning them until they are glassy.
3
Mix sour cream, salt and pepper. Peel off the skin of the fish slices. Place the slices in an ovenproof dish, spread steamed onions on top, sprinkle with paprika and pour over the sour cream.
4
Bake the fish in a preheated oven (electric cooker: 175°C/ gas: level 2) for 25-30 minutes. In the meantime, knead flour, eggs, salt and approx. 50 ml water with the dough hooks of the hand mixer, form dumplings from the dough and cook in hot salt water for approx. 20 minutes.
5
Wash parsley, dab dry and chop finely. Remove the dumplings from the water, drain well, melt the fat in a pan and fry the dumplings briefly in it and sprinkle with parsley.
6
Garnish the fish with parsley to taste and serve some dumplings in the dish. Serve the rest of the gnocchi separately. Fresh salad tastes good with it.