French Toast with Mozzarella

Name: French Toast with Mozzarella
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 125 g Mozzarella cheese; some stem(s) Basil; 16 discs (20 g each) thin ciabatta bread; 4 half dried tomatoes in oil; 2 Eggs (size M); 1/8 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Oil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

125 g Mozzarella cheese
some stem(s) Basil
16 discs (20 g each) thin ciabatta bread
4 half dried tomatoes in oil
2 Eggs (size M)
1/8 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Oil

Directions

1
Dab mozzarella dry and cut into 8 slices. Wash the basil, shake dry and pluck the leaves. Drain the tomatoes and cut into strips. Cover bread slices with mozzarella, basil and tomatoes.
2
Cover with the remaining slices of bread and press on a little. Beat the eggs and milk, season with salt and pepper. Heat oil in a frying pan. Fry the bread in the egg milk until brown on both sides