French toast with caramel apricots

Name: French toast with caramel apricots
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 350 g ripe apricots; 1 TABLESPOON flaked almonds; 2 TABLESPOONS Sugar; 1/8 l Orange juice; 8 discs Toast; 4 TSP spreadable nut-nougat cream; 2 Eggs; 100-125 ml Milk; 1 package Vanillin sugar; 2 TABLESPOONS clarified butter; 7-10 Tbsp Icing sugar

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

350 g ripe apricots
1 TABLESPOON flaked almonds
2 TABLESPOONS Sugar
1/8 l Orange juice
8 discs Toast
4 TSP spreadable nut-nougat cream
2 Eggs
100-125 ml Milk
1 package Vanillin sugar
2 TABLESPOONS clarified butter
7-10 Tbsp Icing sugar

Directions

1
Wash, halve and stone the apricots. Cut the apricots into slices. Roast almonds in a pan without fat, remove. Caramelise the sugar in the pan. Deglaze with orange juice, boil while stirring.
2
Steam the apricots for 3-4 minutes while turning.
3
Cut the rind off the toast. Spread 4 slices with 1 tsp. nut nougat cream each. Place the rest of the toast on top and cut diagonally. Whisk eggs, milk and vanilla sugar. Turn the toast in the egg milk.
4
Heat the lard in a coated pan. Fry the toasts for 2-3 minutes on each side until golden brown.
5
Serve with the apricots. Sprinkle with almonds and dust with icing sugar. Serve immediately. Serve with vanilla yoghurt.