Fondue Swiss style

Name: Fondue Swiss style
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g White bread; 400 g Emmental cheese; 300 g Gruyère cheese; 1 Garlic clove; 400 ml dry white wine; 2 TABLESPOONS Cornstarch; 1-2 TABLESPOONS cherry brandy; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Cornichons and mixed pickles

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g White bread
400 g Emmental cheese
300 g Gruyère cheese
1 Garlic clove
400 ml dry white wine
2 TABLESPOONS Cornstarch
1-2 TABLESPOONS cherry brandy
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Cornichons and mixed pickles

Directions

1
Roughly dice bread. Grate cheese. Peel garlic. Rub garlic into fondue pot. Heat cheese and wine while stirring until the cheese has melted. Stir starch and kirsch until smooth, add while stirring.
2
Season with pepper and nutmeg. Place on the chafing dish. Dip bread cubes into the cheese. Add gherkins and mixed pickles as desired.