Fixed basil chicken with melted tomatoes

Name: Fixed basil chicken with melted tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 1⁄2 Federation Basil; 4 Chicken fillets (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil; 8 discs (approx. 200 g) Ciabatta; 500 g cherry tomatoes; 1 Onion; 2-3 TEASPOONS Sugar; 2 TABLESPOONS Balsamic vinegar; 25 g Parmesan (piece); baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
1⁄2 Federation Basil
4 Chicken fillets (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil
8 discs (approx. 200 g) Ciabatta
500 g cherry tomatoes
1 Onion
2-3 TEASPOONS Sugar
2 TABLESPOONS Balsamic vinegar
25 g Parmesan (piece)
baking paper

Directions

1
Peel and chop the garlic. Wash basil, shake dry and chop. Wash the meat, dab dry and season with salt and pepper. Heat 2 tablespoons of oil in a frying pan. Fry the ciabatta in it until crispy, take it out.
2
Heat 2 tablespoons of oil in the frying fat. Fry the meat on all sides at medium heat for 10-12 minutes. Add garlic and 2 tbsp. basil shortly before the end of the frying time.
3
Wash the tomatoes and grate them dry. Peel and halve the onion and cut into thin strips. Heat 2 tablespoons of oil. Sauté the onion for about 2 minutes. Add tomatoes and sugar and steam for about 4 minutes.
4
Deglaze with vinegar and 150 ml water, bring to the boil and simmer for 1-2 minutes. Season to taste. Slice parmesan. Arrange everything. Add roasted ciabatta.