Fixed asparagus steak wok

Name: Fixed asparagus steak wok
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Spring onions; 500 g green asparagus; 200 g cherry tomatoes; 500 g Rump steak; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 100 g Peanut kernels; 100 ml Soy sauce; 1 Lime; 1 TEASPOON Cornstarch

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Spring onions
500 g green asparagus
200 g cherry tomatoes
500 g Rump steak
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
100 g Peanut kernels
100 ml Soy sauce
1 Lime
1 TEASPOON Cornstarch

Directions

1
Clean, wash and cut the spring onions into rings. Wash the green asparagus and cut the ends off generously, cut the stems into three. Wash the tomatoes.
2
Dab meat dry and cut into strips. Heat the oil in a wok or large frying pan and fry the meat for approx. 2 minutes. Season with salt and pepper and remove.
3
Fry the asparagus in the frying fat for 2-3 minutes. Fry the nuts, tomatoes and spring onions briefly. Add soy sauce, 200 ml water, lime juice and 1 pinch of sugar and simmer for 2-3 minutes. Stir starch and 1 tbsp. water until smooth, thicken sauce with it. Heat the steak strips briefly in the sauce. Basmati rice goes well with it.