Fish Saltimbocca with fried vegetables

Name: Fish Saltimbocca with fried vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 large zucchini (about 300 g); 300 g cherry tomatoes; 300 g Shallots or red onions; 6 Stem(s) Sage; 4 (250 g each) Saithe fillets; 6 discs (15 g each) Parma ham; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 1 TABLESPOON light balsamic vinegar; 7-10 Tbsp Sugar; 7-10 Tbsp Toothpicks

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 large zucchini (about 300 g)
300 g cherry tomatoes
300 g Shallots or red onions
6 Stem(s) Sage
4 (250 g each) Saithe fillets
6 discs (15 g each) Parma ham
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
1 TABLESPOON light balsamic vinegar
7-10 Tbsp Sugar
7-10 Tbsp Toothpicks

Directions

1
Zucchini clean, wash, lengthwise halve and cut into slices. Wash and halve the tomatoes. Peel shallots and cut into strips. Wash sage, dab dry, put 4 stems aside for garnishing.
2
Pluck the remaining sage from the stems. Wash the fish, dab dry and cut into 3 pieces. Cut ham slices lengthwise in half. Season fish with salt and pepper. Cover with 1 sage leaf each, wrap with ham and fix with toothpick.
3
Heat 1 tablespoon of oil in a frying pan. Fry the vegetables in it for about 7 minutes while tossing. Deglaze with vinegar, season with salt, pepper and sugar. Heat 1 tablespoon of oil in another pan and fry the fish for about 7 minutes until golden brown.
4
Arrange vegetables and fish on preheated plates, garnish with sage.