Fish bites with cheese crust

Name: Fish bites with cheese crust
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 4-6 Tbsp Oil; 1 package (250 g) TK-"4 Goldback-Files; 500 g large potatoes; 7-10 Tbsp salt, white pepper; 3 TABLESPOONS grated gouda; 150 g Sour cream or sour cream; 1-2 TABLESPOONS medium hot mustard; 2-3 TABLESPOONS wine vinegar, sugar; 1 small peppers (e.g. yellow); 1/2 Lettuce; 1/2 Cucumber; 1/2 bunch Radishes; 1/2 bunch Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

4-6 Tbsp Oil
1 package (250 g) TK-"4 Goldback-Files
500 g large potatoes
7-10 Tbsp salt, white pepper
3 TABLESPOONS grated gouda
150 g Sour cream or sour cream
1-2 TABLESPOONS medium hot mustard
2-3 TABLESPOONS wine vinegar, sugar
1 small peppers (e.g. yellow)
1/2 Lettuce
1/2 Cucumber
1/2 bunch Radishes
1/2 bunch Parsley

Directions

1
Heat 1 tablespoon of oil. Fry the fillets for 13-15 minutes without defrosting them, turning from time to time
2
Peel, wash and slice the potatoes. Fry in 1-3 tablespoons of hot oil for about 10 minutes, salt
3
Mix cheese, sour cream and mustard and season. Fill potatoes and fish into a greased ovenproof dish. Pour sauce over it. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 15-20 minutes
4
Mix vinegar, salt, pepper, some sugar and 2 tablespoons of oil. Clean, wash and chop the vegetables. Mix with the sauce
5
Wash and chop the parsley and sprinkle over the fish. Add salad
6
Drink: apple juice spritzer