Fine vegetable ribbon noodles with salmon

Name: Fine vegetable ribbon noodles with salmon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (250 g) Frozen salmon; 2 medium-sized carrots; 1 (approx. 250 g) Courgette; 3 Spring onions; 1 medium onion; 3 TABLESPOONS Oil; 2 TABLESPOONS Flour; 125 ml White wine; 200 g Whipped cream; 1 TEASPOON Instant vegetable stock; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g ribbon noodles; 1-2 TABLESPOONS Truffle butter (glass); 7-10 Tbsp Basil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (250 g) Frozen salmon
2 medium-sized carrots
1 (approx. 250 g) Courgette
3 Spring onions
1 medium onion
3 TABLESPOONS Oil
2 TABLESPOONS Flour
125 ml White wine
200 g Whipped cream
1 TEASPOON Instant vegetable stock
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g ribbon noodles
1-2 TABLESPOONS Truffle butter (glass)
7-10 Tbsp Basil

Directions

1
Take the salmon out of the package and let it thaw. Peel and wash the carrots. Clean and wash the zucchini and spring onions. Slice the carrots and courgettes lengthwise into strips with a vegetable slicer. Cut spring onions lengthwise into strips. Peel and finely chop the onion.
2
Heat 2 tablespoons of oil in a saucepan. Fry the onion in it. Dust with flour and sauté. Deglaze with wine and cream and bring to the boil. Stir in stock and simmer for about 5 minutes. Season to taste with salt and pepper. Keep sauce warm. Prepare pasta in boiling salted water according to package instructions, drain and drain. Wash salmon, dab dry and dice. Heat 1 tablespoon of oil in a pan. Fry the salmon pieces for about 5 minutes, turning them over. Season with salt and pepper.
3
Prepare pasta in boiling salted water according to package instructions, drain and drain. Wash salmon, dab dry and dice. Heat 1 tablespoon of oil in a pan. Fry the salmon pieces for about 5 minutes, turning them over. Season with salt and pepper. Heat truffle butter in a frying pan. Steam the vegetable strips for about 2 minutes. Season with salt and pepper. Add fish and noodles and mix carefully. Season to taste with salt and pepper. Arrange on plates, add some sauce and garnish with basil. Rest of sauce extra rich
4
Steam the vegetable strips for about 2 minutes. Season with salt and pepper. Add fish and noodles and mix carefully. Season to taste with salt and pepper. Arrange on plates, add some sauce and garnish with basil. Rest of sauce extra rich
5
Waiting time approx. 1 hour. E 24 g/F 33 g/KH 52 g