Fine salad with trout mousse
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 100 g Frisée salad
- 160 g cherry tomatoes
- 160 g Deep-sea crab meat
- 7-10 Tbsp 200 g whipped cream)
- 1 package (125 g) smoked trout fillet
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Lemon Grater
Directions
- 1
Clean, wash and drain the salad and divide it between 4 plates. Wash the cherry tomatoes, cut them in half and put them on the salad with the prawns. For the trout mousse, whip cream until stiff. Puree fillets and lemon juice, fold in cream.
- 2
Season to taste with salt and pepper. Put the trout mousse in a piping bag with star-shaped spout. Spray on the salad in portions. Garnish with grated lemon
- 3
Per person 1000 kJ/ 240 kcal
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