Fine poppy wreaths

Name: Fine poppy wreaths
Cook time: 55 min
Total time: 55 min
Yield: 80
Ingredients: 1 pack of Baking mix for butter-spray pastry; 7-10 Tbsp (500 g; by Dr. Oetker); 250 g soft butter; 2 Eggs (Gr. M); 1/2-1 (250 g) Poppy seed baking bag (ready to bake); baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 80

1 pack of Baking mix for butter-spray pastry
7-10 Tbsp (500 g; by Dr. Oetker)
250 g soft butter
2 Eggs (Gr. M)
1/2-1 (250 g) Poppy seed baking bag (ready to bake)
baking paper

Directions

1
Mix the baking mix, fat and eggs with the dough hooks of the hand mixer until smooth. Pour into a piping bag with a medium-sized star-shaped spout (approx. 7 mm), spray wreaths (2-3 cm Ø) onto trays lined with baking paper.
2
Put some poppy-seed cake in the middle of the wreaths. Bake in a hot oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) on the middle shelf for about 15 minutes. Cool down.