Fillet steaks with apple and onion compote with Brussels sprouts

Name: Fillet steaks with apple and onion compote with Brussels sprouts
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g baby potatoes; 1 kg Brussels sprouts; 7-10 Tbsp Salt; 4 (125 g each) Beef fillet steaks; 4 discs Bacon; 2 small onions; 2 sour apples (about 130 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 100 ml White wine; 100 ml Vegetable stock; 5 TABLESPOONS Wine vinegar; 1 TABLESPOON Sugar; 6 fine rosemary needles; 1 TEASPOON Cornstarch; 2-3 TABLESPOONS Butter or margarine; 7-10 Tbsp grated nutmeg; 7-10 Tbsp pink berries; 7-10 Tbsp Herbs and apple slices

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g baby potatoes
1 kg Brussels sprouts
7-10 Tbsp Salt
4 (125 g each) Beef fillet steaks
4 discs Bacon
2 small onions
2 sour apples (about 130 g each)
2 TABLESPOONS Oil
7-10 Tbsp Pepper
100 ml White wine
100 ml Vegetable stock
5 TABLESPOONS Wine vinegar
1 TABLESPOON Sugar
6 fine rosemary needles
1 TEASPOON Cornstarch
2-3 TABLESPOONS Butter or margarine
7-10 Tbsp grated nutmeg
7-10 Tbsp pink berries
7-10 Tbsp Herbs and apple slices

Directions

1
Wash the potatoes and cook in boiling water for 15-20 minutes. Clean and wash the Brussels sprouts. Also cook for about 20 minutes in salted water. Wash steaks and pat dry. Wrap 1 slice of bacon around each steak.
2
Onions peel, in fine columns cut. Peel, quarter and core apples. Cut the fruit flesh into fine slices. Drain potatoes, quench and peel. Fry all around in 1 tablespoon of hot oil until golden brown, season with salt.
3
Heat 1 tablespoon of oil. Fry the steaks on each side over high heat. Season with salt and pepper. Fry over medium heat for 2-3 minutes. Take aside. Lightly fry the onions and apples in the cooking fat.
4
Deglaze with white wine, stock and vinegar. Add sugar, season with salt, pepper and rosemary. Cook over high heat for about 3 minutes. Stir starch and 3 tablespoons of water until smooth. Thicken the sauce with it.
5
Heat the fat and toss the Brussels sprouts in it. Season with nutmeg. Arrange steaks, Brussels sprouts, potatoes and compote on plates. Sprinkle lightly with pink berries. M