250 g Fillet of beef (must be fresh from the butcher)
250 g crunchy oats
1 TABLESPOON Dieste oil
7-10 Tbsp Parsley
Directions
1
Wash the meat, dab dry and cook in boiling water for about 2 minutes. Take out and let it cool down. Cut meat into cubes and mix well with oat flakes and oil. Pour the meat mixture into a dog bowl and garnish with parsley if necessary