Fillet flakes for the dog

AUTHOR
Cassandra Brock
DIFFICULTY
very easy
RATING
3 4
COOK TIME
7 mins
TOTAL TIME
7 mins

Ingredients

Servings: 1
  • 250 g Fillet of beef (must be fresh from the butcher)
  • 250 g crunchy oats
  • 1 TABLESPOON Dieste oil
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Wash the meat, dab dry and cook in boiling water for about 2 minutes. Take out and let it cool down. Cut meat into cubes and mix well with oat flakes and oil. Pour the meat mixture into a dog bowl and garnish with parsley if necessary

Nutrition Facts

KCAL
1280 kcal
CARBS
148 g
FATS
38 g
PROTEINS
84 g

Categories & Tags

Miscellaneousvery easyMeat